Getting to the Root of History: Reviving Past Crops with the Student Organic Farm
For the past several years, the Capturing Campus Cuisine project has resulted in some wonderful collaborations and outreach opportunities between CAP and other MSU programs. Our partnership with MSU Culinary Services has resulted in a successful historic luncheon reconstruction and “throwback” meals with the MSU ON-THE-GO … Continue reading Getting to the Root of History: Reviving Past Crops with the Student Organic Farm
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